Thursday nights at “Crip’s” Come sit by the fireplace and sip on a “very reasonably priced” cocktail and indulge yourself for $10. This is not full service, it’s an easy going, relaxing environment. Come and just hang out!  Menus change according to our whim!

Thursday Feb 11th, Coq au vin

Coq au vin is a French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic.

While the wine is typically Burgundy wine,^[1] many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au Champagne, and so on. The most extravagant version is coq au Chambertin, but this generally involves Chambertin more in name than in practice.